A lovely Spring Cocktail! Make your own Citron Vodka by soaking lemons or Buddha’s Hand Citron rind in vodka for a few days (or simply buy citron/citrus vodka). Mix vodka with one teaspoon rosemary simple syrup and top of with seltzer. Serve cold with a sprig of rosemary…cheers!
Weldon Owen Interview
The lovely and talented Jennifer Newens, Executive Editor at Weldon Owen Publishing, recently interviewed me for Weldon Owen’s blog. Included is info about my background in food photography as well as details on my art making process.
Click HERE to read the interview!
Fresh Figs with Peppered Honey, Goat Cheese and Mint
I apologize for the lack of recent posts! I am in New York for photo shoots and meetings, but I promise to post new recipes soon. In the meantime, here are some previously posted recipes that I have made new watercolor titles for. Enjoy!
photos and illustration © www.eringleeson.com
Campfire Cocktail Hour
Some of our best friends from New York came to visit last week and we had a great time showing them our neck of the woods. After a trip down the road to Fogarty Winery, we came back to the house and enjoyed some wine on the deck at sunset. We started with a bottle of Rose Brut, then moved on to Fogarty Pinot Noir. It was a bit chilly, so we got the outdoor fire going. Cocktail hour snacks included: Délice de Bourgogne and manchego cheese with apples, dried figs, artichoke spinach dip, turkey kielbasa, spicy paprika pepitas, pesto caper bites, and a bit of left over marguerita pizza from flour + water in San Francisco from the night before.
photos and illustration © erin gleeson
Love is in the air!
Happy Valentines Day! Hope you have a sweet one.
Love,
Forest Feast
Photos & Illustration © Erin Gleeson
