Happy Holidays, everyone! Wishing you a fun-filled holiday break with good food and warm drinks! Here are a few ideas:
These tasty little filo cups are simply filled with a piece of brie and some carmelized onions with thyme. Sautée the onions in butter first to get them golden brown. One large onion and one wedge of brie makes 8-12 onion bites.
Great for entertaining! Enjoy!
By Erin Gleeson for The Forest Feast
I apologize for the lack of recent posts! I am in New York for photo shoots and meetings, but I promise to post new recipes soon. In the meantime, here are some previously posted recipes that I have made new watercolor titles for. Enjoy!
photos and illustration © www.eringleeson.com