These breadsticks made from pizza dough are super easy and soooo good when warm right out of the oven. You can use any seeds or nuts you want, but I chose sunflower seeds and chopped cashews. The cashews are from Essential Living Foods, a company that sells lots of GMO-free, organic and ethically sourced products. You could also add garlic and parmesan. For the full recipe and more pictures, check out my post over at Better Homes and Gardens.
I loooove onions that are slow cooked with balsamic vinegar. Red or white onions work. Cook them at a medium/low temperature for a long time, at least 20 minutes, until all the liquid is gone and they start to get very soft and a little golden/caramelized. If they need more time, you can always add more balsamic vinegar. Throw the onions on top of a (store-bought?) pizza dough with a little cheese and bake in the oven. (For a non dairy version you could just use sauce, or even pesto). I like to drizzle mine with a bit of olive oil, salt and pepper before serving. Yum!
By Erin Gleeson for The Forest Feast