Cookbook Giveaway!


I am a blogger for Better Homes and Gardens, and they are hosting a GIVEAWAY of 5 (yes, five!) copies of my cookbook! Click on over to the BHG blog for a chance to win!

Above is one of my favorite recipes from the book, the Kale Caesar Salad. It has a super garlicky dressing and the polenta “croutons” make it a filling dish.

Best of luck and Happy Cooking!!

(PS- if you’re in Palo Alto, come to my signing tonight at 7pm!)

photos & illustrations © Erin Gleeson


UPDATE 5/6/14: The winners have now been notified, thank you to all who participated!

Bread Sticks with Cashews and Sunflower Seeds


These breadsticks made from pizza dough are super easy and soooo good when warm right out of the oven. You can use any seeds or nuts you want, but I chose sunflower seeds and chopped cashews. The cashews are from Essential Living Foods, a company that sells lots of GMO-free, organic and ethically sourced products. You could also add garlic and parmesan. For the full recipe and more pictures, check out my post over at Better Homes and Gardens.

Photos by Erin Gleeson, recipe by BHG