feta

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Hope everyone had a fun Labor Day weekend! Guess what- we had a baby boy! Little Ezra has arrived and we couldn’t be more excited, grateful, happy or in awe! Now we are a forest family.

As we enjoy these last days of summer, I thought I’d share a recipe that I did for the current issue of Remedy Quarterly, a fantastic foodie magazine that everyone should know about.

Enjoy!

Roasted Broccoli with Feta & Chickpeas

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Roasted Broccoli with Feta & Chickpeas! A super easy side that’s perfect for a weeknight dinner (or lunch!), or for entertaining because it can be made ahead and is great at room temperature. Click on over to see my full post and the detailed recipe on the Better Homes & Gardens blog.