In a couple weeks we are heading to Vermont for a family get-together, and I can’t wait to go blueberry picking! Usually it’s so hot that I can’t manage to bake a pie, so instead I love throwing the fresh berries in salads. Click on over to my Better Homes and Gardens post for the full recipe and more photos. Cheers to outdoor summer meals!
We have a huge blackberry bush right off the deck, and I have found a tasty new use for them. Fresh rosemary muddled with sweet blackberries plus tequila! Yes! Check out the recipe on my Better Homes & Gardens post today.
By Erin Gleeson for The Forest Feast