Happy Thanksgiving! Jonathan and I left the woods for the beach and we’re spending the holiday weekend with my family in Santa Barbara. I am blogging for Better Homes and Gardens now, so I tried their New Cranberry Sauce recipe this year and it’s delicious! It has onions, garlic and persimmon, which give it a fantastic flavor. For more photos of this dish and my beachy Thanksgiving, check out today’s post on the Better Homes and Gardens website.
I am really excited to be this month’s featured “Guest Recipes” blogger for Anthology Magazine. I will be contributing a new seasonal vegetarian side dish each week, posting on Thursdays. Week 1 is this Sesame Edamame Salad. For the full recipe and more photos, click here to see it on the Anthology Magazine website. Bon Appetit!
By Erin Gleeson at The Forest Feast