Have you ever seen how brussels sprouts grow? They are so beautiful! I recently came across this field of them not too far from us, in Half Moon Bay, where there is so much gorgeous farmland on the sea. I got some brussels sprouts in my CSA box this week so it inspired me to come home and make an oldie but goodie, roasted brussels sprouts with golden raisins and turkey kielbasa. Swap out the kielbasa for tofu sausage or onions if you’d like a veggie version of this. You can also just as easily use a cookie sheet. Use olive oil generously and keep that oven high to ensure crispy bits on the edges of the sprouts (the best part!).
Recipe and artwork by Erin Gleeson for The Forest Feast