Doesn't food cooked outdoors always taste better?! In this BBQ Corn Salad from my new book, the grill gives the corn a smokiness that’s so delicious. I first made this dish on a road trip to Lake Tahoe with corn from the farmers’ market on the lake. There’s corn, feta, bell pepper, onion, cilantro, lime and Tajin seasoning. If you can’t find Tajin, you can also use taco seasoning like this one from @patagoniaprovisions which I love for the flavor but also because it’s organic —and like all their products, I know it’s been responsibly sourced. Find this perfect warm-weather salad recipe in The Forest Feast Road Trip.
If you’re hosting a BBQ and need an easy, vegetarian side dish or salad, this is it! Grilling the corn adds a smokiness that’s so delicious. With the salty feta and crunchy bell pepper, it’s the perfect summer side. And easily made ahead!
Thank you Patagonia Provisions for gifting me some of your products to try!