The days are getting warmer and with travel plans on hold for the foreseeable future, I am imagining myself in Italy again like we were last summer. Bring on the spritz!
This spritz recipe comes from The Forest Feast Mediterranean (page 50).
Grapefruit & Thyme Aperol Spritz
Grapefruit & Thyme Aperol Spritz
(serves 1)
2 oz. Aperol
2 oz. Prosecco
2 oz. Seltzer
Mix spirits in a cocktail shaker until cold.
Serve in chilled glass with ice.
Garnish with a slice of grapefruit and a fresh thyme sprig.
Cheers!
xx
Erin