It’s another edition of #forestfeastfashion where I pair one of my favorite dresses of the moment with a Forest Feast dish!
YELLOW SALAD (from The Forest Feast cookbook)
Toss 1 yellow bell pepper (cubed), 1 can garbanzo beans, 1 c yellow cherry tomatoes (halved), 1 small raw golden beet (thinly sliced or diced), 1 sliced (lemon) cucumber, 1/2 c golden raisins, 1 T lemon zest, and raw kernels from 1 ear corn (about 1/2 c). Dress with a little olive oil , salt and a squeeze of lemon, or your favorite vinaigrette.
See some more dress/dish pairings here!
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