I spend most of Thanksgiving day cooking, and love to have some tasty appetizers on hand to keep everyone going (but not too full) before the big feast. Here are a couple fun ideas that are easy to prep ahead.
My local paper, The Palo Alto Weekly, did a really lovely article and video all about Thanksgiving Appetizers adapted from my new cookbook. We shot a 15-minute recipe video on the deck where I made some fun recipes like this Butternut Hummus (below) and an adaptation on my deviled eggs, turning them into Butternut Hummus Deviled Eggs with Pomegranate Seeds. Read the article by Anna Medina and get the recipes HERE.
* * *
The video above is by The Palo Alto Weekly, shot by Veronica Weber. Host: Anna Medina. The video accompanies the article published 11/17/16.