Whenever I host a brunch party, I love making quiche. It’s a simple way to serve eggs to a crowd and it feels a little special. Plus, it’s easily made ahead and delicious even as it cools.
Check out my post on Better Homes & Gardens for more photos and the recipe. The recipe is great because it is super adaptable- you can literally add any filling you like! For the dish above I added ribbons of yellow zucchini squash (no need to pre-cook), grated cheese and a sprinkling of herbs on top.