So fun to have visiting cousins and an Earth Day dinner outdoors last night.
Our hike today was so full of wildflowers. #happyearthday!
I had a lot of fun last night teaching a cooking class @draegerscookingschool. We made the whole Spring menu from #forestfeastgatherings including these Parmesan Snap Peas. You can see the highlights on my Instagram story 👆🏼
My first cookbook, #TheForestFeast, came out 3 years ago today! It's been quite a ride, thanks for all the support... and happy cooking! 🌲❤️🍴
Back home in the woods which are full of spring blooms 🌸🌲🌸🌲
#tbt to these Matzoh Brie Scallion Pancakes I made for Passover a couple years ago. (just search 'passover' on theforestfeast.com) 🍴