First stop NYC to go to a wedding and see family before heading off to Barcelona! Getting excited...if anyone has recommendations for places to eat/visit in Barcelona, we'd love it! #forestfeasttravels .
(This is the beautiful bar at The Beekman Hotel, where we stayed last night)
Here we GO!! ✈️ I'm heading out with one 9-month-old, one 3-yr-old and one expert-traveler-super-dad to visit 4 countries in 3 months! We are stopping briefly in NYC en route to our 1st destination: a month in Barcelona! I'll be working on my next Forest Feast book, all Mediterranean food...follow along #forestfeasttravels 👋🏼 Adios, California...see you in January!
Last night in the woods before we head out for our big Mediterranean adventure! #forestfeasttravels (Also loving this @inkalloy scarf as a table runner!)
My heart is breaking for my hometown...Sonoma and Napa have been absolutely devastated by fires today. Several family and friends have lost their homes. This beautiful ranch where we got married is gone. My highschool is gone. But my family evacuated safely and came to our house this afternoon and that's the most important thing! Sending love to everyone affected.
🎃 + 🌊
#tbt to these Za'atar Roasted Carrots from #forestfeastgatherings: Roast whole carrots dusted with Za'atar (a lovely spice!), red pepper flakes, olive oil, salt & pepper at 400F for about 20 min (or until tender). Garnish w/ Greek yogurt, sesame seeds and cilantro.
This photo on the wall was the first picture I ever posted on #theforestfeast blog on a foggy morning exactly 6 years ago today. We had just moved to the woods from Brooklyn, just gotten married and I had no idea what kind of cookbook adventures lay ahead. I started the blog as a way to make new photo work and it wasn't even until a few weeks later that I found my groove and started posting recipes. Now...3 cookbooks and 2 babies later, we are still cooking in the woods! And so excited to be headed to Europe next week to work on a 4th book.
Delicious lunch and florals at the totally inspiring @beingoodcompany conference today for women + entrepreneurship in SF. (More in stories!) #ingoodcompany
#tbt to this easy punch from the fall menu in #forestfeastgatherings. Just Prosecco, sparkling cider + a pomegranate ice ring!
#ForestFeastGatherings turns 1 today so I'm giving away a signed copy of the cookbook! .
3 steps to enter: Like this post, follow @theforestfeast, and tag a friend who loves cooking!
The winner will be chosen randomly at 3pm PST tomorrow (Thurs. Sept 28, 2017). We can only ship to the U.S. (sorry!)
GOOD LUCK! 🎈🎈🎈