Sitting on the couch after a quiet Shabbat dinner at home with @jackproz, listening to the new #hamiltonmixtape and it's SO GOOD.
Oh, hey, thanks @vegetariantimesmag for featuring my Rum-Pear Cider this month! Cheers! 🍻#forestfeastgatherings #theforestfeast
8 months pregnant and shamelessly indulging in lots of grilled cheese. 🧀🍞🧀🍞🧀🍞🧀🍞
Everything in my online shop is 20% off today! These notebooks plus my journal, calendar, notecards, art prints, placemats & cookbooks. Use code HOLIDAY20 at checkout until midnight tonight (11/28/16- US only). Link in bio or visit theforestfeast.com/shop #cybermonday
We hosted my family tonight for a big Thanksgiving Shabbat. Spent all day cooking with everyone, so fun. @jackproz made 2 turkeys, @jaimestich made blueberry-thyme cocktails, & these are @nanomers' beautiful apple rosette tarts. (More in stories 🍁) #sofull #thanksgivingx2
Making Thanksgiving appetizers with @anna.r.medina on the deck...Deviled Eggs! See the whole video by @paloaltoonline on my YouTube Channel (link in bio) or at theforestfeast.com/blog. Happy Thanksgiving!
Need an appetizer to serve the cooks tomorrow? These Butternut Hummus Deviled Eggs that I adapted from #forestfeastgatherings for an article on @paloaltoonline by @anna.r.medina are on my blog now! There's a video where you can watch me make them, too ;) theforestfeast.com/blog
Some inspiration for your Thanksgiving sides! 3 recipes on the blog today: Nutty Cauliflower Pilaf, Crispy Old Bay Brussels & a Baby Kale Salad. @yourtaylorfarms #ATaylorFarmsHoliday #spon. Get the recipes at theforestfeast.com/blog