I’m always looking for easy, tasty holiday party hors d'oeuvres, and these Pesto Puffs were a hit last weekend at my family’s Thanksgiving celebration in Santa Barbara.
Every year we head to my aunt and uncle’s beach house for a weekend of cooking, eating, and surfing. My job is always to prepare appetizers for everyone to sample as we cook all afternoon. These puffs were easy to make ahead and they work warm or at room temperature. The cheese has a tendency to ooze out a bit when they are baked, so use a baking sheet with a rim. A couple of my cousins were on cocktail duty: there was a big pitcher of spicy Bloody Marys in the morning, and at cocktail hour my cousin walked around with a tray of Manhattans and adorable Apple Cider cocktails garnished with cinnamon sticks. Before dinner, all the ladies take an annual walk to collect flowers, bark, leaves and vines to decorate the table, and then we eat at sunset. When I was in college, I lived just a couple blocks away…ever since then, I’ve decided it’s my favorite place on earth- can’t wait to go back!