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Matzo Brei is a traditional Jewish dish using eggs and matzo crackers  and is made during Passover, which is this week. It’s often sweet with cinnamon and sugar but I made a savory version with scallions (and some green garlic that came in the CSA box). Love to hear your favorite matzo brie recipes…Happy Passover!


Recipes, photos and artwork by Erin Gleeson for The Forest Feast.