I have just returned from a lovely trip back east to New York, Connecticut and Vermont to see family and friends and attend a cousin’s wedding. When I get back from vacation (usually having spent my time eating copious amounts of bread and cheese!) I often feel like I need something light for a few days. As I settle back into the studio this week, I am making lots of fresh but filling salads for lunch. Gorgeous summer tomatoes came in our CSA box this week and I am topping them with cottage cheese plus a handful of fresh basil and some avocado chunks.
By Erin Gleeson for The Forest Feast