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Passover is next week, and I am looking forward to a trip to the east coast to spend it with family in New York (1st night) and Connecticut (2nd night). (Plus, I was able to fit a couple book launch events in!) Feel free to follow along with me on Instagram, @theforestfeast.

This tasty mousse recipe is from my new book, and I think it would be perfect for Passover if you are looking for a dessert idea to end your meal. I had a version of it at a friend’s house for dinner once and had to go home and recreate it! It’s SO easy, and can also be made in a bigger dish instead of individual cups. This recipe serves 4.

Other Passover recipe posts + ideas:

Our Seder in the woods (2012) (with Haroset + Farfel recipes)

Beet Haroset

Matzo Brei Scallion Pancakes

Enjoy! And Happy Passover :)