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Corn tortilla quesadillas filled with mashed roasted butternut squash, Manchego cheese and fresh thyme! I recently made a big batch of these for a party and they were great. They’d be perfect for a Superbowl party because you can make them ahead and keep them warm in the oven- just slice before serving. 

For more photos and recipe details click over to my post today on Better Homes & Gardens’ blog, Delish Dish.