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Jonathan recently asked me what my favorite meal ever was and I think I’d choose a big plate of BBQed eggplant, onions, portabellos and bell peppers, with some great sourdough bread, cheese (Delice de Bourgogne!) and avocado…YUM! Throw in some Deviled Eggs and a Blackberry Negroni (or some bubbly rose´) and I’m a very happy camper.

For more summer grilling menu ideas, join me and the other Better Homes and Gardens bloggers tomorrow night as we brainstorm fun BBQing recipes for an hour on Twitter. Coleman will even be giving away prizes! Hope to see you there!