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Now that it’s summer, I think it’s fun to have some popsicles in the freezer in case you need a sweet treat. These are super simple and vegan! They just have chocolate Almond Milk, bananas, and almond butter. (You can also use peanut butter if you prefer.) Just blend the 3 ingredients, then pour into popsicle molds or little cups and freeze. If you don’t have popsicle sticks, you can always use a little spoon.

*This recipe makes about 6 (3 oz.) pops.

Enjoy! And happy summer :)

This post is in partnership with Blue Diamond Almond Breeze, but opinions are completely my own- I have been buying their almond milk weekly for years. Thank you for supporting the sponsors that make The Forest Feast possible.