Barcelona Travel Guide!

Our month in Barcelona was amazing. We loved our neighborhood and found lots of great places to eat (with and without kids). If you're planning a trip, here are some of our favorites:

STAY:

We got an Airbnb in the Sant Antoni/Eixample neighborhood, right on the Poble Sec metro stop, which we thought was a great location, especially for an extended stay with kids. It was not touristy, but we had everything we needed within a 3 block radius. It's the area where lots of new cute restaurants are, but it's not loud. It's a neighborhood of locals. It's not in the cobblestone gothic quarter (which is very cute, but more crowded/loud/touristy) but it's still very central. We walked all over from there, or took the metro a few stops to the downtown area or other main attractions. 

at our Airbnb in the Eixample neighborhood

at our Airbnb in the Eixample neighborhood

 

EAT:

We ate a lot in our neighborhood because it had so many great, cute, hip options, so a lot of these suggestions reflect that. With kids, we often opted to make lunch our main meal of the day since a lot of restaurants don't serve food until 8pm (our kids' bedtime). Not all restaurants offer lunch during the week, but most do on weekends. We tried to find restaurants that had outdoor space which makes dining with kids easier. We did get a babysitter a couple times (through 'Little Prince' agency) to have dinner out.

  • Lolita Taperia: one of my favorite meals in Barcelona. We went for a weekend lunch and got there right at 1pm when they opened. Tables filled up quickly. You can sit outside with kids. Creative tapas. I loved the eggplant dish with molasses, the fava bean salad with avocado and eggs, the burrata, and the vermouth (below).
  • PIcnic: super cute lunch/brunch spot closer to the gothic quarter. They serve dinner too. They have things like pancakes and sandwiches (with a tapas flair). I got some tasty avocado toast with kale on it. 
  • Cafe Flanders: I liked this restaurant mostly for the location. The plaza it was in was so cute (outdoor seating), and kids can run around outside. They serve fairly basic tapas and we had a Sunday afternoon lunch here after a visit to Park Guell. There's a burger restaurant in this plaza too that was very crowded with locals.
Cafe Flanders' Vermouth cocktail

Cafe Flanders' Vermouth cocktail

  • Tapeo: a couple different people recommended this place and we thought it was great. Nice tapas in El Born neighborhood. We went for dinner (yay, babyistter!) and it was delicious. Creative twists on traditional dishes, but not too fancy. I loved many of their dishes, especially the leeks,  tomato bread and the honeyed eggplant (below).
  • Hoja Santa: (pics below) This was our one big fancy meal out. It's a Michelin star place and we did the tasting menu, which they were very accommodating to adapt for dietary preferences. This is a part of the El Bulli restaurant group which is having its revival in the Sant Antoni neighborhood where we stayed since Ferran Adria's famed El Bulli closed a few years ago (some say it was the best restaurant in the world). Tickets is sort of "the" place to go in this group of restaurants, but we couldn't get a reservation, so we opted for Hoja Santa and were very happy. Hoja Santa is a Mexican restaurant, but we were ready for something other than tapas so we loved it. It was a long meal, maybe 20 small plates and almost 3 hours... very creative and delicious. Amazing presentation! Fine dining in a somewhat casual atmosphere.

Tasqueta de Blai: (below) At least once in Barcelona I suggest you do an evening of pintxos! This is a genre of tapas bars where lots of small tapas on toothpicks are on the bar and you grab whatever you like. At the end, you pay by the toothpick (usually about 1 Euro each). Fun, inexpensive, and casual, and there were generally several vegetarian options. This is one pintxos restaurant (on a strip of many) that we enjoyed.

Pintxos (tapas that you pay for by the toothpick)

Pintxos (tapas that you pay for by the toothpick)

Tasqueta de Blai

Tasqueta de Blai

  • Bar Calders: We had a good weekend brunch here and sat outside for eggs, potatoes hummus and vermouth. Cute spot to sit!

 

VISIT:

  • Park Guell: my favorite Gaudi spot!
  • Cable car to Montjuic: great view of the city + a castle
  • The beach near the Barceloneta neighborhood! Fun for a low-key break, especially with kids.

Buen Viaje!

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We spent a month in Barcelona in the Fall of 2017 as I was doing research on Spanish/Mediterranean food for my upcoming cookbook, The Forest Feast Travels (Abrams, Fall 2019). For more photos from our entire 3-month trip in Europe check out the hashtag #forestfeasttravels on Instagram.

Check out this post for more pics from Barcelona.

 

Happy Thanksgiving from France! + 2017 Recipe Roundup

Every year, we head south to my aunt and uncle's beach house in Santa Barbara for a big family celebration. They BBQ the turkey outside and we spend all day cooking together, usually with a break mid-day to swim and surf. I will so miss being there this year, but don't feel too bad for me because today we are heading from Barcelona to Antibes, France!

Our family's Thanksgiving in Santa Barbara a couple years ago

Our family's Thanksgiving in Santa Barbara a couple years ago

In case you are still looking for a couple Thanksgiving sides, below are some of my favorites from years past. Wishing you a very Happy Thanksgiving if you celebrate.

Persimmon Salad...also good with Avocado!

Persimmon Salad...also good with Avocado!

And as you do your Black Friday shopping, perhaps consider a cookbook for a holiday gift (wink, wink!)...only $24.75 on Amazon! More Forest Feast gifts here.

And as you do your Black Friday shopping, perhaps consider a cookbook for a holiday gift (wink, wink!)...only $24.75 on Amazon! More Forest Feast gifts here.

Also...Thanks for all your suggestions on things to do/see/eat in France on Facebook and Instagram...follow along @theforestfeast. Happy Thanksgiving!!

#ForestFeastMediterranean Begins! 1st Stop: Barcelona

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We've been waiting a long time for this trip and it is finally here! Jonathan is on a sabbatical from work so we decided to take advantage of it and travel. We really wanted to spend time around the Mediterranean, so I pitched the idea of doing a vegetarian Mediterranean cookbook to my publisher, Abrams, and they loved the idea! It's going to be called THE FOREST FEAST MEDITERRANEAN and it'll be 100+ vegetarian small plates inspired by food we are trying on this trip. It is slated to be out Fall 2019!!

We will be gone 3 months in all, and are hitting up 4 countries in the western part of the Mediterranean: Spain, France, Italy and Portugal. We are of course traveling with our 2 boys: Ezra recently turned 3 and Max is 9 months. They aren't in school yet, so we figured this is as good a time as any to take them on the road!

Max at our apartment in Barcelona

Max at our apartment in Barcelona

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Our first stop is a month in Barcelona, where we are currently and we are LOVING it. Despite living in the forest, we love city life and miss NYC (where Jon grew up), so we knew we wanted a good chunk of our time to be spent getting to know a new city. He speaks Spanish, so that was a draw, and I love tapas!  The warmer, southern climate was also a draw since we are traveling in fall/winter.

We rented an apartment in the Eixample neighborhood which is central but not touristy. It's been a great location with lots of cute cafes and restaurants. We walk almost everywhere and we've had lovely warm fall weather so far. We have been doing a lot, but also come home daily for siesta  (our kids' naptimes!) which makes it feel relaxed.  We love spending evenings outdoors in different neighborhood plazas. Many of the plazas have a playground across from an outdoor cafe where we can order a cocktail and some Patatas Bravas while watching Ezra play. (Why does this not exist more prevalently in America?!)

Warm evening in a plaza in our neighborhood for drinks and tapas before dinner.

Warm evening in a plaza in our neighborhood for drinks and tapas before dinner.

The Gaudi benches at the famous Park Guell

The Gaudi benches at the famous Park Guell

Park Guell detail, Barcelona

Park Guell detail, Barcelona

Placa Reial- Barcelona

Placa Reial- Barcelona

At the Sagrada Familia Cathedral by Gaudi in Barcelona

At the Sagrada Familia Cathedral by Gaudi in Barcelona

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We have done some day trips outside the city to Sitges (a beautiful old beach town), Montserrat (take a cable car up a mountain to a monastery), and Girona (a stunning medieval town full of cobblestone streets). 

The 4 of us on a day trip from Barcelona to the ancient town of Girona

The 4 of us on a day trip from Barcelona to the ancient town of Girona

Follow along on Instagram @theforestfeast where I post what we are doing daily. I'm posting additional photos on Instagram Stories and on Facebook as well.  Check out this post for my Barcelona Travel Guide with restaurant recommendations.

Until soon....Adios!

Weeknight Fall Entertaining + Kale Apple Quinoa Salad

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We are just finishing up the Jewish High Holidays that run several weeks each Fall and involve lots of cool-weather cooking and feasting. We hosted a couple weeknight dinner parties and because we had a lot going on during the day, we didn’t have a ton of time to prepare. The New Seasons Market deli totally saved me! For one dinner party, I made a big lasagna ahead of time and got salads from the deli to supplement as sides. They have beautiful vegetarian offerings and just having to make one dish makes mid-week hosting much more manageable. One salad I was especially impressed by was the Kale Apple Quinoa Salad. I served it the day after I bought it and it was still deliciously fresh. I have adapted the recipe the store uses below. However, if you live near a New Seasons Market, I definitely recommend buying it.

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I also bought the Beet Arugula Salad with Goat Cheese from the deli and spread it out on a platter of fresh arugula which was a quick additional salad and looked homemade. And the organic and Non-GMO Project Verified breads at New Seasons bakery are baked daily – we loved the round loaves of raisin challah. For dessert I made Honey Cake (a Jewish New Year tradition, but great for any fall or winter gathering), baked in a round bundt pan. New Seasons has beautiful produce and I picked up some incredible figs to decorate the dessert plate with. along with some fresh pomegranate seeds for an autumn feel.

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Jonathan and I always talk about how hosting people in our home is something that’s very important to us as a way to connect with friends and family more intimately, but also to build community. It can be overwhelming to have people over, especially mid-week, so if supplementing the meal with store bought items from a great deli means you can actually do it, why not?!

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Kale Apple Quinoa Salad

Serves 4-6

(adapted from a recipe by New Seasons Market, served at their deli)

5 stalks curly kale, stems removed, torn in pieces

2 c red quinoa, cooked and cooled

2 Fuji apples, cubed (leave peel on)

½ c chopped walnuts (toasting optional)

¼ c dried cherries (or cranberries)

Toss all ingredients together in a bowl with your favorite vinaigrette. One that includes apple cider vinegar would complement the fall flavors well.  Serve within about 30 minutes of dressing.

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This post was sponsored by New Seasons Market, a new grocery store in my community (it's in Sunnyvale, CA) that I love! Thank you for supporting the brands that keep The Forest Feast going.

FF Turns 6!

The Forest Feast blog is 6 years old today!!

This photo hanging on our living room wall below was the first photo I ever posted on the blog on the foggy morning of 10/4/11. 

On that morning back in 2011, I started this blog as a personal project: a way to share photos that I was experimenting with. I was playing around...having fun! Combining watercolors and photography for the first time. We had just moved to the woods from Brooklyn, just gotten married and I had no idea what kind of cookbook adventures lay ahead! It wasn't even until a few weeks later that I found my groove and started posting recipes (here's the first recipe I ever posted). Now...three cookbooks and 2 babies later, we are still in the woods and cooking up a storm! Can't believe we are headed to Europe shortly to work on a 4th book! (Follow along here on the blog, and more often, on Instagram @theforestfeast). It's been a dream to see this project evolve and I am so grateful to you, my readers, for helping me make it all possible. Thank you!