Carrot Salad with scallions, nuts & raisins

So sorry for the lack of posts lately! Baby Ezra has been keeping me busy, but now I am officially back to work- and excited to be working on 2 new Forest Feast cookbooks! One for kids to learn how to cook, and one that’s entertaining focused- both slated to come out sometime next year!

Jonathan gave me a spiralizer for Valentine’s Day a couple years ago (he knows the way to my veggie lovin’ heart) and I use it all the time. You can find them online for less than $10…there are all different types, but mine is like a big pencil sharpener and works beautifully with carrots and zucchini. I always look for fat carrots, as they spiral more easily and don’t break off at the tip. I’ve been getting rainbow carrots at our grocery store lately, but even regular carrots make this dish beautiful and colorful. Also, this salad does very well when made in advance, so it’s great for entertaining.

Also, I’m excited that my blog has been nominated for the Better Homes and Gardens Blogger Awards in the “Everyday Eats” category. To see all the other awesome blogs and to vote, click here.

Happy cooking!

Forest Feast Stationery

I’m very excited to let you know that I have a line of Forest Feast paper products and stationery coming out today! The items include my watercolors and photography from my cookbook. I photographed and designed the placemats using props and dishes from the book as well.

• Pad of paper placemats

• Set of 3 notebooks

• Meal Planner (magnetic, for the fridge, with rip-off shopping list)

• Print Collection (8 cards + envelopes with stand)

(plus, there’s a 2016 Calendar coming soon!)

Thank you so much to the designers and team at Abrams Noterie for putting this beautiful line together- It’s a dream! I am so excited to share it with everyone.

Asparagus Pesto Tart

If there’s one recipe in my cookbook that I hear about people making and enjoying more than any other, I think it’s the Asparagus Tart. I made this variation on it recently using pesto and thought it was so simple and tasty. You can also substitute any other cheese, and almost any other vegetable if you like! If it’s a vegetable that takes a while to cook, however, you might want to cook it before baking. Cut into small squares and serve as an appetizer, or serve large chunks with a side salad for lunch.

Happy New Year!

Happy Hanukkah!

Today is the first day of Hanukkah! It’s one of my favorite Jewish holidays because you get to light candles every night. Here’s a little round-up of favorite Forest Feast Hanukkah recipes:

• Cauliflower Potato Latkes
• Sweet potato Latkes from The Forest Feast cookbook
• Sufganiyot (jelly doughnuts)
• DIY Citrus Menorah

Also, if you are in San Francisco tomorrow (Wed. 12/17/14), please join us for a Hanukkah party at Umami Mart SF (my favorite kitchen and barware shop) from 6-8pm. More info here, all are welcome! We’ll be serving latkes and lager and I’ll be signing cookbooks if you want to pick some up for holiday gifts!

My Bay Area Travel Guide

If you’re planning a trip to San Francisco and have an extra day, I recommend you coming out to my neck of the woods! There are lots of fun hikes and foodie stops. I recently contributed to Flipkey’s San Francisco Travel Guide with a day trip itinerary in my area, with all my favorite places. There’s brunch at Alice’s, wine tasting at Fogarty, cheese tasting at Harley Farms, the cutest coffee shop in Pescadero and a hike at Russian Ridge.

Check out the whole itinerary here!