I was just sent an adorable new cookbook, and the watercolor illustrations are so sweet I had to share. The book is called Fresh Made Simple and all the recipes are displayed this way- no measurements or complicated instructions, just fun, simple illustrations. The style jives so much with my own that I had to try a recipe. I chose the Swiss Chard Roll-Ups and put my own twist on them, using a few different ingredients and they were delicious! A heartier lettuce wrap that would be fun to serve bar-style so guests can make their own. Great idea!