Yellow Dress + Yellow Salad!

It’s another edition of #forestfeastfashion where I pair one of my favorite dresses of the moment with a Forest Feast dish!

I just got this yellow floral dress (that’s made in America!) to wear to Alt Summit next week and thought it would be perfect paired with the Yellow Salad from my first cookbook.

It’s a long stretchy faux-wrap, and super comfortable, with big florals (like I love!)

It’s a long stretchy faux-wrap, and super comfortable, with big florals (like I love!)

YELLOW SALAD (from The Forest Feast cookbook)

Toss 1 yellow bell pepper (cubed), 1 can garbanzo beans, 1 c yellow cherry tomatoes (halved), 1 small raw golden beet (thinly sliced or diced), 1 sliced (lemon) cucumber, 1/2 c golden raisins, 1 T lemon zest, and raw kernels from 1 ear corn (about 1/2 c). Dress with a little olive oil , salt and a squeeze of lemon, or your favorite vinaigrette.

See some more dress/dish pairings here!


Disclosure: The Forest Feast is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to and The Forest Feast may earn a percentage when purchases are made from some links in this post.

Vegan Weeknight Dinners

I create recipes for a living and even I sometimes need a little weeknight inspiration. I usually only have 30 minutes to get food on the table once we get home during the week, so I wanted to share 5 of my favorite vegan go-tos. Here’s a little roundup.

Happy cooking!

Heart Pizza + Sweet Treats for Valentine's Day

Happy Valentine’s Day!

Tonight we are making heart-shaped individual pizzas at home with the boys. I just bought some already-baked pizza crusts and use scissors to cute them into hearts. Then I put out bowls with toppings so the boys can make their own, and sip pink bubbly while they bake!


Here’s are a few more Valentine favorites from previous years….