Happy Friday! I found cherries at my local farmer's market and I am making crostini! First, broil baguette slices with a drizzle of olive oil and salt. Start by spreading a layer of chèvre goat cheese, followed by a dollop of @buzznbloom 100% Pure Spreadable Honey, then a sprinkle of chopped cherries and macadamia nuts. It's a sweet & salty snack that's perfect with a cocktail. Cheers to the weekend! #buzznbloom #honey #sponsored
#tbt to last week's dinner party for 6 (plus a special table for the little guys) 🍴We had guests with varying dietary preferences so I made a #veganglutenfree Creamy Polenta Bar with lots of toppings.
Making salad to take to some friends' house for dinner tonight with all the amazing greens we were given @miramar_farms yesterday. (More in stories)
We visited the most amazing farm today with a labyrinth, an ocean view, and a woman farmer. 👌🏼🥕🌱 @miramar_farms
On "set" today! #bts of today's shoot in stories. Crostini recipe coming next week!
Today on the blog I'm sharing @kaleandcaramel's recipe for this cocktail from her BEAUTIFUL new #kaleandcaramelcookbook — Congrats, Lily!! Find the recipe at theforestfeast.com/blog (link in profile)
Last minute Mother's Day gift: the Forest Feast Journal! Free priority shipping on journals in my shop until 2pm PST tomorrow (May 10th). Link in profile or theforestfeast.com/shop Use Code: FORMAMA. (US only...sorry!) Add a note at checkout and I will inscribe it to your mom!