Very excited to have my Strawberry Caprese recipe featured as a double page spread in the current issue of Edible San Francisco Magazine! This salad is so simple and summery- try it with a glass of crisp, cold white wine. The magazine’s Summer issue is fantastic- it hits the shelves early next week, but in the meantime you can see the online version here. Strawberry Caprese photos, recipe and illustration by Erin Gleeson for The Forest Feast Edible Magazine cover image (top left, berries & cherries) by Kimberley Hasselbrink

Very excited to have my Strawberry Caprese recipe featured as a double page spread in the current issue of Edible San Francisco Magazine! This salad is so simple and summery- try it with a glass of crisp, cold white wine. The magazine’s Summer issue is fantastic- it hits the shelves early next week, but in the meantime you can see the online version here.

Strawberry Caprese photos, recipe and illustration by Erin Gleeson for The Forest Feast

Edible Magazine cover image (top left, berries & cherries) by Kimberley Hasselbrink