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It’s been in the high 90’s up here in the woods lately and this dish is a perfect hot weather snack. It works for lunch or dinner and can easily be made ahead. Any dressing works, but I used a soy sesame one. Might be fun to do a “lettuce wrap bar” for a dinner party, with lots of different filling options. What’s your favorite lettuce wrap filling?

By Erin Gleeson for The Forest Feast

You might also like: Lentil Lettuce Cups or this salad served in purple cabbage leaves