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This meal-in-a-bowl is so easy! Rice noodles take a second to cook, and then you can top them with a handful of chopped fresh herbs (like basil and cilantro) plus tofu cubes (brown them if you have time, or buy the pre-marinated baked type). I serve each bowl with an entire half of an avocado. For a dressing I mix 3T olive oil, 1t sesame oil, 2T soy sauce and 2T rice vinegar. Drizzle this over the bowl along with slivered almonds, and pour a little extra dressing into the cavity of each avocado.


For more dish ideas involving avocados, check out this post I did today for Food52, featuring 5 avocado inspired recipes! What’s your favorite way to eat an avocado?

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Avocado Pesto Stuffed Peppers

Grapefruit Edamame Salad with Avocado