Radishes with butter and salt is classically french, isn’t it? It’s not for everyone, but I love it. So simple and great with cocktails. Perhaps a pre-Thanksgiving dinner snack for the cooks?  The creaminess of the butter cuts the spicy edge of the radish and a smoky fall whiskey cocktail is the perfect accompaniment. Try Maldon Salt if you’ve never had it. But watch out, you’ll be hooked. (And it’s pricey!)

Radishes with butter and salt is classically french, isn’t it? It’s not for everyone, but I love it. So simple and great with cocktails. Perhaps a pre-Thanksgiving dinner snack for the cooks?  The creaminess of the butter cuts the spicy edge of the radish and a smoky fall whiskey cocktail is the perfect accompaniment.

Try Maldon Salt if you’ve never had it. But watch out, you’ll be hooked. (And it’s pricey!)