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Spring has hit the woods along with a flurry of yellow and pink! The tulip tree out back is blooming and everywhere I go I see fields of mustard.  Since Passover and Easter are this weekend, I thought I’d share some recipe ideas for each:

A Spring Cocktail: 
Easter Sides:
Passover Recipes:

We are heading to New York for Passover with Jonathan’s family (Ezra’s first!) then we’re off to Buenos Aires for a family wedding. Follow our trip on Instagram (@theforestfeast) and Facebook. Happy Spring Holidays!