We had a little end-of-summer Labor Day weekend BBQ at the house last night. We made a few salads and Jonathan grilled up some mean burgers! In addition to kebabs, he also BBQed some spicy marinated chicken wings that went quickly (inspired by Bittman’s Buffalo recipe in the Times Magazine today). I have a couple more recipes from the BBQ that I’ll share soon! After dinner we projected Coming to America in the back yard (Eddie Murphy is the best!).
Hope everyone is enjoying the holiday weekend…I am gearing up for the Jewish New Year that is later this week. Is anyone else planning their Rosh Hashana menu? I’ll share mine soon :)