It was Yom Kippur last week, and we made a big feast of baked cod and a traditional round challah before a day of fasting. This cod was local, caught in Northern California near where we live. My husband stuffed it with garlic, onions and rosemary and we served it with big slices of avocado and sauteed greens.

It was Yom Kippur last week, and we made a big feast of baked cod and a traditional round challah before a day of fasting. This cod was local, caught in Northern California near where we live. My husband stuffed it with garlic, onions and rosemary and we served it with big slices of avocado and sauteed greens.