I am so excited to be included as a Style Maker in the September issue of Better Homes & Gardens Magazine! After seeing this campfire cocktail post I did, the magazine asked me to come up with a special fall menu that would be fun around a firepit. Because we have more space outdoors than in, we actually host a lot outside year-round (thanks, California). When it starts to get chilly, we light up the firepit and pass out blankets and warm drinks. For this article, I came up with a Hot Pear Toddy that can be made in the crockpot as well as some spiced nuts and a build-your-own endive cup bar.
The magazine flew a couple editors and photographer David Tsay out for a day-long photo shoot which was so much fun! (Ezra was just 10 months old in the photo!) See the slideshow and the whole menu, along with my entertaining tips in the September 2015 issue of BHG and online here. Also online they have a free downloadable party kit which includes printables of my watercolor buffet signs.
Photos by David Tsay (all except magazine shots)