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I love this time of the year when farmers markets start happening in the evening downtown. There’s nothing better at the end of the day than a stroll through the market, basket in hand, the smell of fresh fruit and herbs in the air. After a recent visit to our local farmers market, we stopped off for a walk in the now golden Bay Area hills, before heading home to make Red Roasted Carrots and a Chard Quiche for dinner.

Hope you have time to make it to your local farmers market this weekend!

Artwork & Recipe by Erin Gleeson for The Forest Feast