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Have you ever had purple cauliflower before? Tastes just like the normal kind, but so much prettier! This recipe is an adaptation of the Cinnamon Cauliflower recipe in my cookbook. Just slice a head of purple cauliflower into florets on a baking sheet then sprinkle the whole sheet with a half teaspoon each of the following: cinnamon, smoked paprika, chili powder, sesame seeds and garlic powder. Then sprinkle with salt and pepper, plus 1 T sesame oil and 3 T olive oil. Roast at 425ºF for about 30 minutes or until a bit golden and crispy. Happy cooking!