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Independence Day is tomorrow and we are going to a BBQ pool party! We’ve been asked to bring a dish to share, and since the white peaches at the farmers market right now are soooo sweet, I was thinking of making this savory Peach Salad. It’s a bit unique, easy to make ahead, and great at room temperature.

Above is a little round-up of some of my favorite past recipes that I think would be fun to have at an outdoor summer gathering, like Radishes with Butter, Watermelon Bruschetta, and a refreshing Berry Fizz. Happy 4th!

By Erin Gleeson for The Forest Feast